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Regional cuisine and typical products of the Marche

At lunch or dinner the Agriturismo Le Capannacce will always be able to surprise you with dishes characterized by the combination of tradition and innovation.

At lunch or dinner the Agriturismo Le Capannacce will always be able to surprise you with dishes characterized by the combination of tradition and innovation.

The genuine and homely cuisine reflects the Marche tradition but is enriched by the experience of our chef Marco. The farm produces vegetables, meats and cheeses and has a wide supply of typical Marche products all year round and seasonal ones such as the precious truffle and mushrooms. Breakfast is included in the price of the rooms and is served in the outdoor area. In addition to hot drinks, fruit juices and yoghurt, a wide range of organic jams, pies, plum cakes, yoghurt cakes, simple or variegated donuts and biscuits are presented. All homemade.

We also cook for celiacs and vegetarians. Reservations are required for our restaurant.

If you're eating with your eyes then make your throat happy!